The Aquaculture Product Innovation Tasting Program, held on 24 July 2025, concluded with a vibrant atmosphere and a warm response from visitors!
Highlights of the program included:
Tilapia Cooking Competition – showcasing participants’ creativity in preparing freshwater fish-based dishes.
Aquaculture Product Tasting – featuring a variety of freshwater fish products.
Agricultural TVET Exhibition & Aquaculture Briefing – providing insights into educational and career opportunities in agriculture, fisheries, and livestock.
Local Entrepreneurs & ADABI Sales Booths – exhibiting local agricultural and fisheries products.
We extend our heartfelt thanks to everyone who participated in making this program a success. Initiatives like this are hoped to continue fostering public interest in the fisheries sector and promoting the potential of the country’s aquaculture industry.
