The Hands-on Training on Instant Fish Crackers Processing was held at the MARDI Testbed in Kuala Terengganu, with instructors from the Malaysian Fisheries Academy (APM) participating.

Over the course of the two-day training, participants received comprehensive exposure to the production process of instant fish crackers — from ingredient preparation, mixing, shaping, and steaming, to the processing of syrup and BBQ flavor powder.

Our heartfelt thanks go to the MARDI instructors for sharing their knowledge, guidance, and expertise. We hope that collaborations like this will continue to benefit trainees and the local food industry community.