Increase the use of modern fishing technology to target groups through a variety of pre- and post-fishing training and technical advisory services.
Introduce good processing systems and techniques for diversifying high-quality fish-based products according to international standards.
Produce a viable, highly productive and competitive skilled workforce in the fields of capture fisheries, fish product processing, engineering and recreational fisheries.
Surau
Training Vessel
Resource Center
Transportation
Recreational Facilities
Hostel Accommodation
Food Facilities
Malaysian Citizen
Aged 18 years and above.
Applicants must not suffer from any chronic diseases such as asthma, heart disease, diabetes, and other diseases that may prevent them from participating in course activities.
Able to read and write in Bahasa Malaysia.
Priority will be given to applicants involved in the food industry.
